DINER CLASSIC WITH A GLUTEN FREE GLOW UP
They taste like a childhood indulgence. They are a whole grain, gluten free way to feed your whole family & start your day with a bright pop of joy.
Sorghum flour gives them their buttery backbone, almond meal lends some natural sweetness, and delicate teff seeds provide just a hint of sparkle and crunch.
And listen... you don't have to tell anyone they're gluten free. Why? Because there's no xanthan gum, no guar gum & no chalky, cheap rice flour. We use an old southern diner technique to give these cakes the structure they need: old-fashioned potato starch.
EAT A GOOD BREAKFAST, HAVE A GOOD DAY * 11g Protein * 100% Whole Grain * 4g Fiber
FLUFFY EVERY TIME Our pancakes always come out tender & fluffy - because we use better grains.
Contains: Tree nuts WHOLE GRAIN SORGHUM FLOUR, NIXTAMALIZED NON-GMO WHOLE GRAIN CORNMEAL (NON-GMO CORNMEAL, TRACE OF LIME), POTATO STARCH, ALMOND MEAL, NON-GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NON-GMO CORNSTARCH, WHOLE NON-GMO TEFF SEEDS, CANE SUGAR, SEA SALT