This fillet knife from the Kai Pro collection collection is designed for deboning and filleting fish. It has a flexible blade that follows the contours of meat and fish, and easily removes bones and skin to yield as much meat as possible.
The Kai Pro collection features hand-sharpened 16-degree double-bevel blades stamped from Japanese AUS6M stainless steel for corrosion and wear resistance. Full tang construction offers strength and balance, and the comfortable POM handles are triple-riveted.
NSF-certified. Hand wash recommended.
- 6-inch blade
- Stamped Japanese stainless steel blade
- Hand-sharpened 16-degree double-bevel blade
- Triple-riveted POM handle
- Hand wash recommended
- NSF-certified