Pro Santoku 7 inch                                     .

Pro Santoku 7 inch .

Regular price
Sale price
Regular price
Sold out
Unit price

This Santoku knife from the Kai Pro collection performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. The blade of a Santoku is thinner than the blade of a chef's knife.

 The Kai Pro collection features hand-sharpened 16-degree double-bevel blades stamped from Japanese AUS6M stainless steel for corrosion and wear resistance. Full tang construction offers strength and balance, and the comfortable POM handles are triple-riveted.

NSF-certified. Hand wash recommended.

  • 7-inch blade
  • Stamped Japanese stainless steel blade
  • Hand-sharpened 16-degree double-bevel blade
  • Triple-riveted POM handle
  • Hand wash recommended
  • NSF-certified