This slicing knife from the Kai Pro collection has a long narrow blade and rounded tip for slicing larger cuts of meat, including brisket, roasts, ham, and turkey.
The Kai Pro collection features hand-sharpened 16-degree double-bevel blades stamped from Japanese AUS6M stainless steel for corrosion and wear resistance. Full tang construction offers strength and balance, and the comfortable POM handles are triple-riveted.
NSF-certified. Hand wash recommended.
- 12-inch blade
- Stamped Japanese stainless steel blade
- Hand-sharpened 16-degree double-bevel blade
- Triple-riveted POM handle
- Hand wash recommended