Finally, a truly wholesome all-purpose gluten-free flour blend that meets all of your baking needs. Our gluten-free family tried just about every gluten-free baking mix that claims to be a cup-for-cup replacement for all-purpose flour. We eventually decided to create our own blend using our gluten-free oat flour, and we were amazed! Try our Gluten-Free Prairie Simply Wholesome All-Purpose Flour Blend in any recipe as a one-for-one replacement for all-purpose wheat flour.
Our gluten-free flour blend is free from preservatives, and it has absolutely no rice gums or fillers of any kind. It’s higher protein than most gluten-free flour blends, making it ideal for gluten-free diets, which often lack in protein.
But the proof is in the gluten-free baking. Our gluten-free blend makes great pancakes, biscuits, brownies, and even crêpes. Try it in your favorite recipes, and we think you’ll be amazed, too!
Need a little baking inspiration? Take a look at our favorite ways to use our Gluten-Free Prairie Simply Wholesome All-Purpose Flour Blend.