Sous Chef? Nah… ZOO Chef! This delicious earthy rub was created specifically for ZooMontana in Billings. I selected the addition of herbs for this rub, using dill, rosemary and rubbed sage. It is good on sooo many cuts of meat from ribeye steak to holiday turkey! Give this one a try for a more savory flavor with the infusion of herbs! “Top notch” says a local Billings chef. And making this an even better selection is the donation we make to ZooMontana for each and every rub sold.